Strawberry cottage cheese mousse – Diet Doctor

Recipe notes

Cook the strawberries, whether fresh or frozen, for this dessert. Cooking intensifies their flavor and helps create a richer strawberry mousse.

If you add fresh strawberries directly to the blender or food processor instead, keep in mind that they may add extra liquid and make the mousse thinner.

Whip the cream just until soft peaks form. Whipping it to stiff peaks can make the mousse more difficult to combine smoothly.

For the smoothest cottage cheese mousse, let the cottage cheese and cream cheese come to room temperature before blending.